SHANGHAI TASTE SPECIALIZES IN TRADITIONAL SOUP DUMPLINGS
Since opening in January, Shanghai Taste has quickly become one of the most popular spots in Chinatown, with many diners gushing about the eatery’s marquee dish, xiao long bao.To get more news about shanghai Chinese cuisine , you can visit shine news official website. The handmade soup dumplings feature pork meatballs and savory broth ($10) sealed inside delicate dumpling wrappers. (A crab version costs $14.) Some technique is required to eat them. The advice here: Place a single dumpling in a soup spoon, bite a small opening at the top, then slowly slurp up the broth (but be careful—it’s hot!). Then grab the nibbled dumpling with chopsticks and pop it in your mouth. It’s a satisfying bite that you’ll quickly want to replicate. Luckily, each order comes with eight delightful packets, so you’ll get plenty of practice. Located in Shanghai Plaza, Shanghai Taste is the creation of Jimmy Li and Joe Muscaglione, restaurateurs who drew fervent fans at their previous Vegas venture, the now-